Whether to warm up after a wintry walk or while soaking up the first rays of sun on the lawn, nothing beats the shared afternoon indulgence of a delicious homemade crumble. A recipe that you will have enhanced with a generous sprinkling of La Perruche Cassonade with its delicious golden brown colour and unique flavour, which might have been made for this dessert ! The root of the French word "cassonade" is "casson" which, in the 16th century, described a very crumbly brown sugar that was broken into crumbs, just like a crumble. Aside from this resemblance, you will succumb to the exceptional taste of La Perruche Cassonade with its hints of caramel and vanilla which take the flavour of fruit to new heights.
Enjoy!